Las Lajas "Costa Rica"

Vinous - Plum - Orange - Pink Grapefruit

Origin: Costa Rica, Central Valley
Producer: Francisca & Oscar Chacon, Las Lajas
Variety: Caturra, Catuai
Altitude: 1500-1900 masl
Process: Black honey

HISTORY
Oscar and his wife Francisca process solely honeys and naturals, which is still considered a rarity and something quite special in Costa Rica. They also experiment with other new processing methods such as Anaerobic and Black Honey. Their knowledge about diverse and complex processing methods grew over the last couple of years and has made them a role model amongst producers. They only process their own beans, which come from their own 60- acre farm. Varieties are predominantly Catuaí and Caturra as well as Villa Sarchí.